Create mouthwatering BBQ chicken legs with a simple, aromatic marinade of butter, garlic, herbs, and BBQ sauce. Grill for 5-7 minutes per side until charred and cooked through for tender, crispy treats. Alternatively, bake covered at 375°F (190°C) for 45 minutes, then uncover and cook at 450°F (230°C) for 15-20 minutes for a tangy, caramelized BBQ chicken legs recipe.
BBQ Chicken Leg Delight: A Savory, Easy-to-Prepare Feast
Indulge in a mouthwatering BBQ chicken leg recipe that will satisfy any ardent BBQ fan. This simple yet flavorful dish is perfect for an easy weeknight dinner or a casual get-together. With just a few ingredients and straightforward steps, you’ll create tender, juicy chicken legs infused with smoky, sweet BBQ flavors.
From ingredient list to serving suggestions, this guide will walk you through the entire process, ensuring a delicious BBQ chicken leg experience every time.
- Ingredients and Preparations
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparations
To craft a mouthwatering BBQ chicken legs recipe, gather the following ingredients: meaty chicken legs, a blend of your favorite BBQ spices (including paprika, garlic powder, salt, and pepper), olive oil, and a selection of your preferred BBQ sauce. Before cooking, marinate the chicken legs in a mixture of melted butter, garlic, and herbs for at least 30 minutes to an hour. This step significantly enhances the flavor profile.
For preparations, preheat your grill to medium-high heat and ensure it’s nice and hot before placing the chicken legs. Brush the grill grates with olive oil to prevent sticking. Once the chicken is marinated, coat it evenly with BBQ sauce, ensuring every leg is glistening with delicious stickiness. Place them on the grill, cook for about 5-7 minutes on each side, or until charred and cooked through, basting frequently with more BBQ sauce for added juiciness.
– List of necessary ingredients with quantities
For a mouthwatering BBQ chicken legs recipe, gather the following ingredients to satisfy your BBQ cravings:
– 8 chicken leg quarters (bone-in, skin-on)
– 1/4 cup BBQ sauce (your favorite variety)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon paprika
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (adjust to your spice preference)
– Freshly chopped parsley for garnish (optional)
In a small bowl, whisk together the BBQ sauce, olive oil, garlic, ginger, paprika, black pepper, salt, and cayenne pepper until well combined. This flavorful marinade will transform your chicken legs into a smoky, tender delight.
– Step-by-step preparation instructions
BBQ Chicken Legs Recipe: A Step-by-Step Guide
To begin, preheat your oven to 375°F (190°C). This initial step is crucial for achieving the perfect crispy skin while keeping the meat tender. Next, prepare your BBQ sauce by mixing ketchup, brown sugar, apple cider vinegar, garlic powder, and a pinch of cayenne pepper in a saucepan over medium heat. Stir until the sauce thickens slightly, then set aside to cool.
Pat your chicken legs dry with paper towels before seasoning them generously with salt and pepper on both sides. In a large bowl, combine your BBQ sauce with soy sauce, olive oil, and fresh chopped garlic. Add the chicken legs to this marinade, ensuring each piece is well-coated. Let them sit for 30 minutes at room temperature to marinate fully. After marinating, place the chicken in an oiled baking dish, cover it with aluminum foil, and bake for 45 minutes. Remove the foil, increase the oven temperature to 450°F (230°C), and cook for an additional 15-20 minutes until the sauce caramelizes and the skin is crispy.